“A close look at how America feeds itself.”
–The New York Times

“An invitation into caring about the truth of how we eat.”
–Vox

“A dynamic look at the precarious state of America’s food system.”
–The Hollywood Reporter

“More than food for thought. It’s a balm but also a map.”
–Variety

Worried about the survival of small farmers, ranchers, and chefs hobbled by America’s policy of producing cheap food, trailblazing food writer Ruth Reichl reaches across political and social divides to report on the country’s broken food system and the innovators risking everything to transform it.

Screening 10/18-24th!
Get tickets HERE.