“A movie that captures its mouthwatering dishes like edible tableaux, combining culinary marvels with a moving tale of middle-age love.”
— Hollywood Reporter

“A mouth-watering banquet of full-fat foodie cinema.”
— The Daily Telegraph

France’s submission for Best International Feature Film at the 2024 Academy Awards!

Starts Valentine’s Day!
Get tickets HERE.

Set in France in 1889, the film follows the life of Dodin Bouffant as a chef living with his personal cook and lover Eugénie.

They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

“A movie that captures its mouthwatering dishes like edible tableaux, combining culinary marvels with a moving tale of middle-age love.”
— Hollywood Reporter

“A mouth-watering banquet of full-fat foodie cinema.”
— The Daily Telegraph

France’s submission for Best International Feature Film at the 2024 Academy Awards!

Starts Valentine’s Day!
Get tickets HERE.

Set in France in 1889, the film follows the life of Dodin Bouffant as a chef living with his personal cook and lover Eugénie.

They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

“A movie that captures its mouthwatering dishes like edible tableaux, combining culinary marvels with a moving tale of middle-age love.”
— Hollywood Reporter

“A mouth-watering banquet of full-fat foodie cinema.”
— The Daily Telegraph

France’s submission for Best International Feature Film at the 2024 Academy Awards!

Starts Valentine’s Day!
Get tickets HERE.

Set in France in 1889, the film follows the life of Dodin Bouffant as a chef living with his personal cook and lover Eugénie.

They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.